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Our culture of innovation inspires our product development team to research, explore, test, and create products that sell for our customers and delight consumers.
GLK Foods is a pioneer. We were the first in the kraut industry to use stainless steel vats, vacuum systems for loading and unloading tanks, high-speed vertical form-fill-seal equipment, and an automated shredding and sorting process using state-of-the-art lasers and optics. We’ve introduced a variety of products including flavored artisanal kraut, shelf-stable kraut in poly bags, and grab ‘n go single-serve snack items with mass appeal. Our OH SNAP! product line is creating a whole new category for pickled snacking veggies. Plus, GLK Foods is ready to consult on menu items, keeping foodservice professionals on pace with emerging trends.
GLK Foods consistently achieves high levels of excellence thanks to our state-of-the-art processing methods and advanced technology. Plus, our reliable partnerships with family farmers deliver the time-after-time freshness and great taste that consumers want.
GLK has Level 2 SQF Certification.
Stand-up, gusseted pouches are resealable and our raw kraut pouches include a one-way vent allowing kraut to ferment naturally. Poly bag packaging provides incredible crispness, while cans and jars are familiar and convenient. Barrels and 1-ton totes are also available to meet larger foodservice requirements.
When you feel good, it can change your outlook on life. Kraut is a healthy way to feel good now and down the road:
Plus, kraut is an affordable way to lower cholesterol and can have its sodium reduced with simple rinsing.
Our innovative thinking includes the opportunity to collaborate. GLK Foods is large enough to supply all of your needs, no matter your size and demand, yet we’re small enough to care and work with you. Let us be your ingredient supplier for that menu enhancer or work together to create a unique formulation or exciting new menu item.
The use of fermentation goes back thousands of years, yet we always find ways to improve on it. Today’s trend towards clean ingredient panels and good digestive health fits perfectly with the goodness of our kraut: naturally lacto-fermented, antioxidant-rich, non-GMO, gluten-free, fat-free, cholesterol-free, Kosher, and keto-friendly. And, now in exciting flavors to satisfy the discerning consumer.
Do you love versatile ingredients? GLK Foods’ products go beyond deliciousness. They are crisp, healthy, and adaptable in so many dishes, from appetizers and soups to main dishes and desserts. Review the recipes below, view instructional videos from a professional chef, and imagine the dynamic impact they could have on your menu and reputation.
Cabbage is a cruciferous vegetable known to fight cancer and an immune booster providing a good source of key antioxidants, including vitamin C.