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GLK Foods
Newsroom

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Our focus on innovation keeps us on the edge of today’s most interesting tastes and products. In our Newsroom, you can follow our product updates, community events, company activities, and industry insights.

Click a story or press release to read the entire news item.

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February 8, 2018

Bear Creek, Wis. – GLK Foods, a market-leading food solutions producer, announces the expansion of…

January 9, 2018

OH SNAP! Hottie Bites makes Eat This, Not That’s 100 Healthiest Foods for 2018. Originally…

December 22, 2017

Fermented foods such as kombucha, yogurt, kefir, sauerkraut, tempeh and kimchi are expected to be…

December 5, 2017

Originally published by Food & Beverage Executive.

October 17, 2017

Eat This, Not That! recognizes OH SNAP! Hottie Bites as one of the top paleo-friendly…

September 8, 2017

Originally published by Fresh Times, the blog by Hello Fresh.

September 8, 2017

Originally published by Convenience Store Products.

September 8, 2017

Originally published by Food Manufacturing.

September 8, 2017

Originally published by NACS Magazine.

January 27, 2017

The classic Reuben sandwich is a favorite for so many reasons. The contrast of flavors…

January 20, 2017

Food trends come and go. But how do they take shape? Some trends are predictors…

January 13, 2017

Food industry experts around the world are getting their 2017 trends ready for the year….

January 6, 2017

Fermentation is a process that is preserving and altering the flavors of food and beverages….

December 31, 2016

Many chefs have taken creative leaps with their food in the past couple years. One…

December 30, 2016

In case you haven’t heard, it’s tradition to eat pork and kraut on New Year’s…

December 22, 2016

In 2017, there are many food predictions we should watch for. In the past, we’ve…

December 16, 2016

2016 was full of culinary expertise as chefs tried new trends. Foodies across the nation…

December 9, 2016

Taking a look back at 2016, there were many food trends that came and went….

November 16, 2016

Americans love sandwiches. A staple in our country’s cuisine, a cold cut sandwich can be…

October 24, 2016

Fermented foods are a trend recently, but they are not new by any means. Fermentation…

October 14, 2016

Fermenting foods dates way back to before there were restaurant trends and food phases. It…

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GLK meets customer demands, consults on menu items, innovates new products, and stays on pace with emerging trends.