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Whether you are looking for innovative menu development or on-trend grab ‘n go snacks, we offer products designed to bring excitement and differentiation to any foodservice operation.
A true super-food, kraut is a healthy and delicious way to add excitement to any menu’s offerings. From quick serve to fast casual, it’s easy to incorporate kraut into many recipes or serve as a tasty topping. And, at less than 10 cents per ounce, kraut is a profit-generator with an extended shelf life that makes it easy to keep on-hand.learn more
Our kosher fresh-packed pickles and veggies are refrigerated for super crispness and consistent freshness. Each of our OH SNAP! ® varieties offers attributes today’s progressive patrons are looking for: convenience, fat-free, gluten-free, non-GMO veggies, and always tasty. Plus, no added brine minimizes the mess. More than a snack, our pickled veggies are a great way to drive added transactions.learn more
Call them garbanzo beans, Egyptian peas, chickpeas, or ceci, these high-fiber, high-protein legumes have a deliciously irresistible crrrrunch! They’re nut-free, gluten-free, and our 1-ounce grab ‘n go pouches are available in five fabulous flavor profiles, while our 1-pound bulk resealable bags are available in trending White Cheddar and Garlic Parm flavors. Create a distinctive gluten-free salad topping or breading to set your restaurant apart.learn more
New, fresh menu items can inspire priceless word-of-mouth and encourage more frequent visits, especially when they feature healthy and exciting ingredients. Our expert chefs collaborate with you to custom-design new and exciting menu items. Team up with us to create your next masterpiece; the one that brings diners back for more. Call us or email [email protected]
Do you love versatile ingredients? GLK Foods’ products go beyond deliciousness. They are crisp, healthy, and adaptable in so many dishes, from appetizers and soups to main dishes and desserts. Review the recipes below, view instructional videos from a professional chef, and imagine the dynamic impact they could have on your menu and reputation.
Yes, kraut is known as a classic topping on sausages and burgers. But, foodservice pros can also serve it as a side-dish or a key ingredient in a recipe. Here are some fun ways to substitute kraut into everyday meals.
GLK meets customer demands, consults on menu items, innovates new products, and stays on pace with emerging trends.