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GLK Foods
Newsroom

Stay connected to innovative products and the people who make them.

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Sharing our latest and greatest.

Our focus on innovation keeps us on the edge of today’s most interesting tastes and products. In our Newsroom, you can follow our product updates, community events, company activities, and industry insights.

Click a story or press release to read the entire news item.

October 28, 2014

Oktoberfest in Germany may have ended, but you can keep the celebrations going all month…

October 21, 2014

It used to be that only alcoholics had to worry about fatty liver disease. Not…

October 7, 2014

Coconut water, chia seeds, acai berry: There seems to be a new exotic or hard-to-find…

September 29, 2014

My first stop in Chicago tends to be to the same place – Chicago Diner. With…

September 23, 2014

What do the armies of Genghis Kahn, Colonial Era navies, and those who labored on…

September 18, 2014

Banish the occasional headache or upset stomach with remedies straight from your kitchen. Bananas Cure…

September 9, 2014

The best parts of autumn are the rich comfort foods that warm you from the…

September 2, 2014

“If you can heal the digestive tract, you can heal the body.” That was the…

August 18, 2014

Fermented foods are getting a lot of cred lately as superfoods. Here’s what makes them…

August 11, 2014

As a result of the widespread digestion and immune system related issues taking over the…

August 5, 2014

First it was pomegranate and spinach, now it’s chia and kale. It’s hard to keep…

July 29, 2014

As we all know, kraut it is a great accompaniment to hot dogs, sausages and…

July 22, 2014

The #CaseOfKraut contest winner has been chosen! Thank you to all who participated in the…

July 14, 2014

It is believed that the sandwich was named after the 18th-century aristocrat, the 4th Earl of…

July 8, 2014

Have you been looking for more ways to incorporate natural probiotics into your diet? With…

June 30, 2014

Before refrigeration, we dug holes. We would gather clay pots that were full of muddled cabbage…

June 27, 2014

A one-cup serving of kraut provides about a quarter of our daily value for vitamin…

June 24, 2014

If you feel like you’re eating all the right stuff, but to no avail, your…

June 16, 2014

Living fermented foods are all the rage in health food stores. But are they just…

June 11, 2014

The combined influence of better-burger restaurants and the fast-casual customization model has had a profound…

June 9, 2014

The #CaseOfKraut deadline has been extended through June 18th, which means you still have a…

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We create solutions

GLK meets customer demands, consults on menu items, innovates new products, and stays on pace with emerging trends.
GLK has Level 2 SQF Certification.