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Industry
News
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November 19, 2020

Bear Creek, Wis. – GLK Foods, a market-leading food solutions producer and the world’s largest…

November 2, 2020

  By Rob Corliss October 29, 2020 Handhelds work particularly well in today’s landscape, with…

August 21, 2020

June 16, 2020 By Abbie Gellman, MS, RD, CDN Cabbage is part of the cruciferous family…

August 21, 2020

July 20, 2020 By Bob Fredericks In the race to beat COVID-19, the winner could be…

June 29, 2020

Mar 17, 2020 02:22 AM By Medical Daily Cabbage is a popular vegetable that comes…

October 9, 2019

Sept. 16, 2019, 5:18 PM ‎EDT By The Associated Press Here’s a sentence that might…

June 11, 2018

CHICAGO — Long before refrigeration, fermentation was used as a means to extend the shelf life…

glk foods press release logo
February 8, 2018

Bear Creek, Wis. – GLK Foods, a market-leading food solutions producer, announces the expansion of…

December 22, 2017

Fermented foods such as kombucha, yogurt, kefir, sauerkraut, tempeh and kimchi are expected to be…

January 27, 2017

The classic Reuben sandwich is a favorite for so many reasons. The contrast of flavors…

January 20, 2017

Food trends come and go. But how do they take shape? Some trends are predictors…

January 13, 2017

Food industry experts around the world are getting their 2017 trends ready for the year….

January 6, 2017

Fermentation is a process that is preserving and altering the flavors of food and beverages….

December 31, 2016

Many chefs have taken creative leaps with their food in the past couple years. One…

December 30, 2016

In case you haven’t heard, it’s tradition to eat pork and kraut on New Year’s…

December 22, 2016

In 2017, there are many food predictions we should watch for. In the past, we’ve…

December 16, 2016

2016 was full of culinary expertise as chefs tried new trends. Foodies across the nation…

December 9, 2016

Taking a look back at 2016, there were many food trends that came and went….

November 16, 2016

Americans love sandwiches. A staple in our country’s cuisine, a cold cut sandwich can be…

October 24, 2016

Fermented foods are a trend recently, but they are not new by any means. Fermentation…

October 14, 2016

Fermenting foods dates way back to before there were restaurant trends and food phases. It…

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Fun Fact #213

Kraut is always a key ingredient in regional Oktoberfest celebrations, a must for Reuben sandwiches on St. Patrick’s Day, and is the #2 hot dog topping behind mustard for summer grilling!