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Industry
News
June 11, 2018

CHICAGO — Long before refrigeration, fermentation was used as a means to extend the shelf life…

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February 8, 2018

Bear Creek, Wis. – GLK Foods, a market-leading food solutions producer, announces the expansion of…

December 22, 2017

Fermented foods such as kombucha, yogurt, kefir, sauerkraut, tempeh and kimchi are expected to be…

January 27, 2017

The classic Reuben sandwich is a favorite for so many reasons. The contrast of flavors…

January 20, 2017

Food trends come and go. But how do they take shape? Some trends are predictors…

January 13, 2017

Food industry experts around the world are getting their 2017 trends ready for the year….

January 6, 2017

Fermentation is a process that is preserving and altering the flavors of food and beverages….

December 31, 2016

Many chefs have taken creative leaps with their food in the past couple years. One…

December 30, 2016

In case you haven’t heard, it’s tradition to eat pork and kraut on New Year’s…

December 22, 2016

In 2017, there are many food predictions we should watch for. In the past, we’ve…

December 16, 2016

2016 was full of culinary expertise as chefs tried new trends. Foodies across the nation…

December 9, 2016

Taking a look back at 2016, there were many food trends that came and went….

November 16, 2016

Americans love sandwiches. A staple in our country’s cuisine, a cold cut sandwich can be…

October 24, 2016

Fermented foods are a trend recently, but they are not new by any means. Fermentation…

October 14, 2016

Fermenting foods dates way back to before there were restaurant trends and food phases. It…

September 16, 2016

For those who bake frequently, you know the standard ingredients that go into most recipes….

August 3, 2016

Hot dogs are a growing trend in the food industry despite being a ballpark classic….

June 30, 2016

As new chefs emerge into the food industry, their fresh ideas create twists on traditional meals….

June 27, 2016

Michael Symon, a Food Network celebrity, ABC’s The Chew co-host, and professional chef, has opened…

May 5, 2016

To create kraut, cabbage is shredded and fermented. During fermentation, microbial processes create lactic acid…

April 29, 2016

It’s no surprise that kraut is good for you. But do you know specifically why?…

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