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GLK Foods
Newsroom

Stay connected to innovative products and the people who make them.

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Sharing our latest and greatest.

Our focus on innovation keeps us on the edge of today’s most interesting tastes and products. In our Newsroom, you can follow our product updates, community events, company activities, and industry insights.

Click a story or press release to read the entire news item.

May 28, 2015

Be the star of the cookout and impress your in-laws when you show up with…

April 29, 2015

The probiotic craze continues as doctors recommend people to consume fermented foods for the good…

April 16, 2015

A recently published article lists the 7 Healthiest Foods You Aren’t Eating (Yet). Giving a…

April 3, 2015

Self Magazine published an article about the science behind unhealthy food cravings and how to…

February 13, 2015

Food blogger, Ricki Heller, has been experimenting with some novel ways to consume the juice….

February 11, 2015

In a recent article, fermented foods were called upon as a staple in the next…

January 28, 2015

Ingredients: Seafood sausage, 4 eachButter, melted as neededBrioche hot dog rolls, toasted 4 eachSauerkraut butter8…

January 22, 2015

L.A.’s Juice Guru, Amanda Chantal Bacon, founder of cult Los Angeles juice shop and haute…

January 21, 2015

Feed Your Skull blogger, Michelle Felt, recently posted a quick and healthy snack. Avocado stuffed…

January 19, 2015

Food trends can explode overnight — some hang on (and hang on and on) while…

January 16, 2015

E! News has the scoop from Dr. Frank Lipman, an Integrative & Functional Medicine Physician and…

January 14, 2015

Tracy Miller opened Duran European Sandwiches in Chicago, featuring a smorgasbord of open-faced creations on…

December 23, 2014

If next year at this time, you’re swiping millet bread through the last of your…

December 17, 2014

Smoked cabbage. Savoury beignets. And pickled cauliflower. These are among the foods predicted to become…

December 16, 2014

Few sandwiches have as many origin stories as the Reuben. Some say that the hot…

December 12, 2014

Poor kraut. Too often it is overlooked in American society. Its limp and lackluster appearance…

December 8, 2014

Fermentation is the second most popular method of preparation in 2015! Also, local sourcing, environmental…

December 4, 2014

Based on analysis of its annual What’s Hot culinary forecast over time, the National Restaurant Association has…

November 17, 2014

Sure, we all love using kraut traditionally: stuffed pork chops, grilled brats, or a hot…

November 10, 2014

Adding fermented foods to your diet can aid weight loss, boost energy, improve the immune system…

November 4, 2014

In 2014 we went mad for kale, quinoa and craft beer, so what will be…

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Superfood to the rescue!

Cabbage is a cruciferous vegetable known to fight cancer and an immune booster providing a good source of key antioxidants, including vitamin C.