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Fermented foods will be No. 1 ‘superfood’ in 2018: dietitians
Fermented foods such as kombucha, yogurt, kefir, sauerkraut, tempeh and kimchi are expected to be the No. 1 “superfood” group in 2018, according to a survey of dietitians.
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To share a recent experience with one of our products, please click here.
If you have other business to discuss or simply want to have a chat with someone from our organization about other questions, comments, or ideas, please let us know by completing the short form below. Keep checking back — we are always up to something new!
