Let's Connect
To share a recent experience with one of our products, please click here. If you have other questions, comments, or ideas that you would like to share, please let us know by completing the short form below. Keep checking back — we are always up to something new!
Let's Connect!
Stay connected to innovative products and the people who make them.
Food industry experts around the world are getting their 2017 trends ready for the year. This year, Food Business News predicts we will see seven specific trends occur as 2017 continues.
Liz Moskow weighs in on her predictions in this article. As the creative culinary director for Boulder-based Sterling-Rice Group, Moskow states that fermented foods are becoming trendy because they “feed the positive flora in your gut.” Her prediction is that flavor trends will be driven by the desire to be healthy. With that, the old becomes new again and old traditions like fermentation are being used across the U.S. to create unique flavors. Traditional foods like kraut and kombucha are gaining popularity due to their gut health benefits.
Moskow continues to say that she notices people are fermenting and pickling everything lately. Are you looking to keep up with the food trends without the extra effort? Store-bought kraut and pickles can provides many health benefits without the hassle of DIY.
Learn the top seven trends and read the full article in Food Business News.
Original article posted on Food Business News by Karen Weisberg.
Category: Industry News
Cabbage is a cruciferous vegetable known to fight cancer and an immune booster providing a good source of key antioxidants, including vitamin C.
To share a recent experience with one of our products, please click here.
GLK Sauerkraut, LLC | 4600 American Pkwy, Suite 300, Madison, WI 53718 | Copyright © 2024 GLK Sauerkraut, LLC. All rights reserved | PRIVACY POLICY | TERMS OF USE