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GLK Foods
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Our focus on innovation keeps us on the edge of today’s most interesting tastes and products. In our Newsroom, you can follow our product updates, community events, company activities, and industry insights.

Click a story or press release to read the entire news item.

December 17, 2013

Ensminger is slender and as fit as he “could possibly expect to be at this…

December 9, 2013

Emerging research reveals that good digestion and a healthy digestive tract are dependent on beneficial…

November 20, 2013

“In a competitive foodservice climate, flavor differentiation is a must-have for operators,” says Darren Tristano,…

November 18, 2013

Pucker up: Forays into less-familiar ethnic cuisines, from Korean to Scandinavian, are partly responsible for…

November 15, 2013

Heat-seeking consumers love spicy foods and they’re also looking for innovative new flavors and blends,…

November 13, 2013

Vegetables are increasingly taking over the center of the plate at restaurants, as consumers’ demands…

November 1, 2013

More than 100 years ago, in the town of Bear Creek, Wis., two Irish brothers…

September 12, 2013

“Cabbage might have an identity problem.Back in 2011, politicians were in a tussle about which…

August 30, 2013

From Chef Nathanial Zimet, Boucherie, New Orleans discussing t Reuben from Stein’s Deli. “I come from…

August 12, 2013

Third on the list is fermentation! “Fermentation is going to be very in-demand in 2013….

August 2, 2013

The National Restaurant Association recently released its annual survey of 1,800 chefs.  In 2013, fermentation…

July 23, 2013

It turns out that this year, the foodservice pork category is a record-high 9.25 billion…

July 19, 2013

All of the research chefs interviewed for this article agree that the trends for 2013…

July 15, 2013

During the last several months, the Sterling-Rice Group‘s Culinary Team talked to celebrity chefs, school…

July 10, 2013

The human body carries more than 100 trillion bacteria – about 5 pounds’ worth. In…

June 1, 2013

Here are the 10 dining trends Sterling-Rice Group (SRG) thinks will move from the cutting…

May 12, 2013

The Hartman Group has outlined several food and drink trends, including ethical food production, fresh…

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GLK meets customer demands, consults on menu items, innovates new products, and stays on pace with emerging trends.