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Fermentation is a Top Trend with Chefs
The National Restaurant Association recently released its annual survey of 1,800 chefs. In 2013, fermentation is the #1 top trend by category for preparation method followed by pickling. This is the reverse of 2012, meaning that fermented foods, like kraut, are moving up in popularity amongst chefs. In addition, pickled vegetables hit the charts at #5 in the sides & starches category.
Read the full article here.
Category: Industry News
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GLK meets customer demands, consults on menu items, innovates new products, and stays on pace with emerging trends.
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To share a recent experience with one of our products, please click here.
If you have other business to discuss or simply want to have a chat with someone from our organization about other questions, comments, or ideas, please let us know by completing the short form below. Keep checking back — we are always up to something new!
