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Sauerkraut: The Secret to Longevity
Ensminger is slender and as fit as he “could possibly expect to be at this age.” He uses hearing aids, but his health is good, with cholesterol, triglyceride and blood pressure numbers that make his doctor happy.
He rides a stationary bicycle every day, and every other day, he lifts 4-pound weights. And he eats well, though sometimes not as much as his granddaughter Kerri Sofield, a stickler for health, would like. He swears he’s stayed healthy this long because he and Kae ate a lot of kraut. He cooks for himself often, mainly vegetables. He never adds salt to food and doesn’t put sugar on anything.
Continue reading or visit Krautlook for more information on the health benefits of kraut.
Article from USA Today, December 9, 2013, by Britt Kennerly.
Category: Industry News
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The cabbage we use to produce our kraut is sourced from a network of local family farmers within a 50 mile radius of our plant facility.
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