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More Food Trends for 2015
Food trends can explode overnight — some hang on (and hang on and on) while others fizzle out in no time. Local chefs and restaurateurs have strong opinions on what needs to go to make way for new trends in 2015 — and clear ideas about what they’d like to see next. In this article, Louisville chefs dish on food trends for 2015.
Article from Courier Journal, posted on January 7, 2015, written by Dana McMahan.
Category: Industry News
Other Press Releases
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Originally published by Fresh Times, the blog by Hello Fresh.
Originally published by Convenience Store Products.
Originally published by Food Manufacturing.
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Americans consume over 20 million OH SNAP! pickles each year.
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