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More Food Trends for 2015
Food trends can explode overnight — some hang on (and hang on and on) while others fizzle out in no time. Local chefs and restaurateurs have strong opinions on what needs to go to make way for new trends in 2015 — and clear ideas about what they’d like to see next. In this article, Louisville chefs dish on food trends for 2015.
Article from Courier Journal, posted on January 7, 2015, written by Dana McMahan.
Category: Industry News
Other Press Releases
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Originally published by Fresh Times, the blog by Hello Fresh.
Originally published by Convenience Store Products.
Originally published by Food Manufacturing.
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As trends come and go, there will always be foods that are popular for a…
Attention foodies! Whole Foods has predicted the 2016 food trends. According to BuzzFeed, Whole Foods…
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Used by our ancestors more than 6,000 years ago, fermentation was a process to preserve…
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Lambeau Field’s executive chef Heath Barbato and his staff crafted 22 new recipes for the…
The World’s Longest Bratwurst measured out to be 120 yards long on Sunday at Lambeau…
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Smoked cabbage. Savoury beignets. And pickled cauliflower. These are among the foods predicted to become…
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Poor kraut. Too often it is overlooked in American society. Its limp and lackluster appearance…
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Based on analysis of its annual What’s Hot culinary forecast over time, the National Restaurant Association has…
Sure, we all love using kraut traditionally: stuffed pork chops, grilled brats, or a hot…
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It used to be that only alcoholics had to worry about fatty liver disease. Not…
Coconut water, chia seeds, acai berry: There seems to be a new exotic or hard-to-find…
My first stop in Chicago tends to be to the same place – Chicago Diner. With…
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Fermented foods are getting a lot of cred lately as superfoods. Here’s what makes them…
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The Hartman Group has outlined several food and drink trends, including ethical food production, fresh…
GLK meets customer demands, consults on menu items, innovates new products, and stays on pace with emerging trends.
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