Let's Connect
To share a recent experience with one of our products, please click here. If you have other questions, comments, or ideas that you would like to share, please let us know by completing the short form below. Keep checking back — we are always up to something new!
Let's Connect!
Stay connected to innovative products and the people who make them.
Food trends can explode overnight — some hang on (and hang on and on) while others fizzle out in no time. Local chefs and restaurateurs have strong opinions on what needs to go to make way for new trends in 2015 — and clear ideas about what they’d like to see next. In this article, Louisville chefs dish on food trends for 2015.
Article from Courier Journal, posted on January 7, 2015, written by Dana McMahan.
Category: Industry News
The cabbage we use to produce our kraut is sourced from a network of local family farmers within a 50 mile radius of our plant facility.
To share a recent experience with one of our products, please click here.
GLK Sauerkraut, LLC | 4600 American Pkwy, Suite 300, Madison, WI 53718 | Copyright © 2024 GLK Sauerkraut, LLC. All rights reserved | PRIVACY POLICY | TERMS OF USE