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GLK Foods

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Sharing our latest and greatest.

Our focus on innovation keeps us on the edge of today’s most interesting tastes and products. In our Newsroom, you can follow our product updates, community events, company activities, and industry insights.

Click a story or press release to read the entire news item.

January 6, 2017

Fermentation is a process that is preserving and altering the flavors of food and beverages….

December 31, 2016

Many chefs have taken creative leaps with their food in the past couple years. One…

December 30, 2016

In case you haven’t heard, it’s tradition to eat pork and kraut on New Year’s…

December 22, 2016

In 2017, there are many food predictions we should watch for. In the past, we’ve…

December 16, 2016

2016 was full of culinary expertise as chefs tried new trends. Foodies across the nation…

December 9, 2016

Taking a look back at 2016, there were many food trends that came and went….

November 16, 2016

Americans love sandwiches. A staple in our country’s cuisine, a cold cut sandwich can be…

October 24, 2016

Fermented foods are a trend recently, but they are not new by any means. Fermentation…

October 14, 2016

Fermenting foods dates way back to before there were restaurant trends and food phases. It…

September 16, 2016

For those who bake frequently, you know the standard ingredients that go into most recipes….

September 2, 2016

Blind calorie consumption when you’re out to eat will be harder to do come May…

August 3, 2016

Hot dogs are a growing trend in the food industry despite being a ballpark classic….

June 30, 2016

As new chefs emerge into the food industry, their fresh ideas create twists on traditional meals….

June 27, 2016

Michael Symon, a Food Network celebrity, ABC’s The Chew co-host, and professional chef, has opened…

May 5, 2016

To create kraut, cabbage is shredded and fermented. During fermentation, microbial processes create lactic acid…

April 29, 2016

It’s no surprise that kraut is good for you. But do you know specifically why?…

April 14, 2016

As spring and summer make their way around, we prep for grilling season. A standard…

April 13, 2016

Next time you have an annoying blemish pop up, you’ll probably wonder about the next…

March 30, 2016

Eating right, being active, and getting enough sleep are all parts of living a healthy…

February 19, 2016

Our favorite fermented food is so easy to love. Yes, crunchy kraut is the perfect…

January 29, 2016

The way we eat is changing. Trends show that consumers are eating multiple times a…

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Full of fresh ideas

GLK Foods introduced the revolutionary GoBitos roasted chickpea line in 2017.