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Industry
News
September 16, 2016

For those who bake frequently, you know the standard ingredients that go into most recipes….

August 3, 2016

Hot dogs are a growing trend in the food industry despite being a ballpark classic….

June 30, 2016

As new chefs emerge into the food industry, their fresh ideas create twists on traditional meals….

June 27, 2016

Michael Symon, a Food Network celebrity, ABC’s The Chew co-host, and professional chef, has opened…

May 5, 2016

To create kraut, cabbage is shredded and fermented. During fermentation, microbial processes create lactic acid…

April 29, 2016

It’s no surprise that kraut is good for you. But do you know specifically why?…

April 14, 2016

As spring and summer make their way around, we prep for grilling season. A standard…

April 13, 2016

Next time you have an annoying blemish pop up, you’ll probably wonder about the next…

March 30, 2016

Eating right, being active, and getting enough sleep are all parts of living a healthy…

February 19, 2016

Our favorite fermented food is so easy to love. Yes, crunchy kraut is the perfect…

January 29, 2016

The way we eat is changing. Trends show that consumers are eating multiple times a…

January 15, 2016

As trends come and go, there will always be foods that are popular for a…

December 28, 2015

Attention foodies! Whole Foods has predicted the 2016 food trends. According to BuzzFeed, Whole Foods…

December 17, 2015

As the new year sets upon us, people have started to predict 2016 trends from…

November 18, 2015

Eating healthy includes a balanced diet, but make sure not to ignore a crucial part…

November 16, 2015

If you haven’t seen Mad Dog & Merrill’s Midwest Grill’n show, you are missing out. For…

October 27, 2015

Eating healthy can reduce the risk of cancer. But how do you know which foods…

October 23, 2015

Used by our ancestors more than 6,000 years ago, fermentation was a process to preserve…

October 20, 2015

Fall is known for pumpkin-spiced desserts and caramel apples, so why not kraut? Of the…

October 13, 2015

You’ve heard it before, fermented foods are good for you. But let’s get down to…

September 24, 2015

Lambeau Field’s executive chef Heath Barbato and his staff crafted 22 new recipes for the…

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Cabbage on the move

Our Bear Creek plant can process 1,200 tons of raw cabbage in one day.