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Fall is known for pumpkin-spiced desserts and caramel apples, so why not kraut? Of the 50+ burgers of the month compiled by Burger Business, seven recipes feature our favorite fermented cabbage. Sauerkraut season is really all year long, but these burgers are available now for you to enjoy this October.
The burger of the month at Milwaukee Burger Co. in Eau Claire, Wisconsin, is a bratwurst patty with fried pickles, Swiss cheese curds, spicy mustard, and kraut. We’re hooked.
Burger Business’ next featured dish is Yeah! Burger’s burger topped with organic kraut and organic mustard. Yes, please!
What burgers will you try this month? With over 50 options, your taste buds won’t get bored.
Original article posted 10/5/15 by Burger Business. Photo Credit: BurgerBusiness
Category: Industry News
The cabbage we use to produce our kraut is sourced from a network of local family farmers within a 50 mile radius of our plant facility.
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