Let's Connect
To share a recent experience with one of our products, please click here. If you have other questions, comments, or ideas that you would like to share, please let us know by completing the short form below. Keep checking back — we are always up to something new!
Let's Connect!
Stay connected to innovative products and the people who make them.
We Are Green Bay featured GLK Foods on their Made in Wisconsin segment. The world’s largest producer of kraut, GLK Foods, is a fourth generation company that started in 1900. The kraut business started way back when there was a glut of cabbage. They decided to make kraut to use up inventory.
The video segment takes a look at the Bear Creek facility. Watch as GLK Foods’ kraut is jarred on the production line. WFRV interviews Ryan Downs, GLK Foods’ President, to learn more about a new product, a convenient, single-serve pickle in a pouch. Based in Appleton, Wisconsin, this kraut-producing company has expanded to include dill pickles.
The Made in Wisconsin feature published on 12/14/15. You can watch the full interview here.
Category: GLK News
It is a Pennsylvania Dutch tradition to eat kraut and pork on New Year’s Day for good luck.
To share a recent experience with one of our products, please click here.
GLK Sauerkraut, LLC | 4600 American Pkwy, Suite 300, Madison, WI 53718 | Copyright © 2024 GLK Sauerkraut, LLC. All rights reserved | PRIVACY POLICY | TERMS OF USE